Biscuitry

During the war, while most other foreign colony groceries of Manhattan were destitute of exotic supplies, these Tartar-Espafioles managed to get certain shipments of their needed products from the Nile region (as date, palm and raisin sugars; lentil biscuitry; kaviar, compressed and dry; and many other items).

This bread as well as other kinds of biscuitry containing alginate can be made palatable by the use of twice the normal quantity of yeast and by addition of sugar, butter, etc.

Once the cricketers had departed, Delia brought coffee and an unappetising lump of biscuitry into the sitting room.

His biscuits -- well, I have eaten the results of less succuessful efforts in biscuitry, but I remember neither when nor where.

Yet baking—the greatest bugbear of all-still haunts the woman who has not utilized biscuitry to the utmost.

Similar developments also took place in vinegars, ginger bread, sweets and desserts, pastries where Generate Alimentaire came up very fast by means of merger, fortifying Its threatened position ; in biscuitry, where the main French groups (L'Alsacienne, Bicuiterie Nantaise and Buscuits Brun) have succeeded in outstripping American companies like Nabisco and Pillsbury; in milk products, where large companies such as Genvrain, Gervais and Rocquefort existed already before the war and strenghened their positions further by take-overs during the fifties, as did the two large cooperatives, a defensive reaction occurred when about 10 small companies joined forces in Sapiem; this company now has merged with Genvrain.

In one country wage boards fixed wages for women on time rate 30 per cent less than those for men, but identical piece rates, while equal pay prevailed in some specific industries (i.e. hosiery, biscuitry and some other industries).

For a couple of years the present writer was familiar with Russian biscuitries all over slafāom from the Pacific to the Baltic, but saw nothing original.