Caramelly

Her dessert drink, the Muddy Puddle, marries iced espresso with caramelly bourbon, chocolaty stout and a peanut dust rim for a liquid equivalent of a chocolate turtle.

When it's good, a tarte tatin is divine: buttery pastry soaked in caramelly appley juices, sweet-tart tender fruit – the whole much greater than the summed parts.

You might call Celaya, Guanajuato, the candy capital of Mexico. It is famous for cajeta, the soft, brown, caramelly candy that is shipped all over Mexico in traditional round wooden boxes.

I could not resist M. Tingaud’s tarte chaude aux pommes, warm caramelly apples served on a pastry crust.

For the perfect alcoholic beverage for a nutty, chocolatey, caramelly dessert, look no further than the world of beer.