Cheesey

When lactic acid is just beginning to form, the butter will be more perfectly separated from the casein, and that cheesey taste will be prevented, while at the same time the butter will keep sweet longer, or remain free from rancidity for a longer period.

The milk is allowed to set too long before being skimmed, which gives it a cheesey taste.

Care should be taken not to keep the cream too long, as it impairs the quality of the butter, giving it a cheesey taste.

Why, hell, you know as well as I do that hare and rabbit fur are just utterly revolting and cheesey.

She just draws herself up and looks at them with clear, steady eyes, causing them to feel not a little cheesey.

‘My dear, she wasn’t born till four in the morning.’ ‘What a cheesey time,’ said Bobby.

‘It’s goat’s milk,’ said Mrs Tanner. Sam sipped at it. Rose did the same. It had a strong, cheesey taste but they barely noticed it.

If you are using the cheese, sprinkle this over the top for the last ten minutes of cooking, so that when you turn out the cake the cheesey taste will be underneath as a surprise.