발음 /d͡ʒəˈnɪ.sti.ɪn/ · 품사 명사 (noun)
검증된 한국어 뜻을 준비 중입니다. 확인되지 않은 자동 번역은 표시하지 않습니다.
(biochemistry) A pale yellow isoflavone derivative C₁₅H₁₀O₅ originally obtained from dyer's broom (Genista tinctoria) and also present as a glycoside in soybeans and other leguminous plants, which has antioxidant, estrogenic, and other physiological effects in humans and animals..
2004, Mepur H. Ravindranath, Sakunthala Muthugounder, Naftali Presser, Subramanian Viswanathan, "Anticancer Therapeutic Potential of Soy Isoflavone, Genistein", Edwin Lowell Cooper, Nobuo Yamaguchi (editors), Complementary and Alternative Approaches to Biomedicine, Advances in Experimental Medicine and Biology, Volume 546, page 121,
Genistein (4'5, 7-trihydroxyisoflavone) occurs as a glycoside (genistin) in the plant family Leguminosae, which includes the soybean (Glycine max).2008, Audrey King Batoon, Prevention of Genomic Instability by the Dietary Antimutagens Genistein and Lycopene, PhD thesis, page 163,
Dietarily-relevant, low micromolar concentrations of genistein and lycopene were found to be effective mitigators against the genomic instability present in the MCF-7, MDA-MB-468, and BT-474 breast cancer cells.2012, Y. Wu, H.-D. Chen, Y.-H. Li, X.-H. Gao, V. R. Preedy, 5: Antioxidants and skin: an overview, Victor R. Preedy (editor), Handbook of Diet, Nutrition and the Skin, page 85,
Isoflavones, such as genistein and daidzein, are one main group of phytoestrogens.genistein의 의미, 어조와 문법이 전체 문장에 맞을 때 사용하세요. 동의어라도 모든 문장에서 바로 바꿔 쓸 수 있는 것은 아닙니다.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(biochemistry) A pale yellow isoflavone derivative C₁₅H₁₀O₅ originally obtained from dyer's broom (Genista tinctoria) and also present as a glycoside in soybeans and other leguminous plants, which has antioxidant, estrogenic, and other physiological effects in humans and animals.”입니다.
문장 속 의미에 따라 가까운 동의어가 달라집니다.
정확한 반대말은 사용된 의미에 따라 달라집니다.
2004, Mepur H. Ravindranath, Sakunthala Muthugounder, Naftali Presser, Subramanian Viswanathan, "Anticancer Therapeutic Potential of Soy Isoflavone, Genistein", Edwin Lowell Cooper, Nobuo Yamaguchi (editors), Complementary and Alternative Approaches to Biomedicine, Advances in Experimental Medicine and Biology, Volume 546, page 121, Genistein (4'5, 7-trihydroxyisoflavone) occurs as a glycoside (genistin) in the plant family Leguminosae, which includes the soybean (Glycine max).
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