Mashed-potatoey

“The tops of these clouds look fibrous or wispy because they’re made up of crystals,” he [Bill Imperatore] said. “The bottoms are cottony or mashed-potatoey-looking because they’re warmer. Some water vapor begins to fall as ice crystals but it melts on the way down and exits the cloud in the form of rain.”

French fries are cut steak-style, thick and fried a blond color, sort of mashed-potatoey inside.

We used to break off crumbs and crunch it into a mashed-potatoey pulp.

The only fishcakes I have ever personally experienced were these frozen pre-made fishcake things. These were round breaded things containing a soft mashed-potatoey substance.

I proceeded to eat what else lay on my plate, including the small crabs (shell and all, as it should be done apparently) and the jelly-like, mashed-potatoey, no flavour, whitish substance that went with the sauce.

The only drawback, she [Mary Williams] says, is that you have to get up early for the best snow conditions. It can get slushy and mashed-potatoey by mid-afternoon.

Curt Hazeldine, 50, of Foxborough, Mass., who enjoys skiing and snowboarding, said the snow can get a little “mashed-potatoey” and the weather a bit fickle in the spring, but it’s still a great time to be outdoors.

A short list of snacks is available at the bar, but one needn’t look further than the truffled tater tots ($5): perfectly crispy cylinders with smooth, hot, mashed-potatoey insides.