(historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey..
예문
[…]a remark certainly borne out by Wynnere's list, which includes: wild geese, bitterns, snipe, larks, linnets (sprinkled with sugar!), woodcock, woodpecker, teal, and titmice, the meal to be rounded off with rabbits, pasties, pies, mawmenny and custard pies!
What is "different" here is the absence of the more elaborate aristocratic favorites of earlier times. such as Mawmenny.
There was no fixed order for the different sweet potages, however: one finds mawmenny at least once at every course, and the other types are also placed randomly.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey.”입니다.
mawmenny의 동의어는 무엇인가요?
문장 속 의미에 따라 가까운 동의어가 달라집니다.
mawmenny의 반의어는 무엇인가요?
정확한 반대말은 사용된 의미에 따라 달라집니다.
mawmenny를 문장에서 어떻게 쓰나요?
[…]a remark certainly borne out by Wynnere's list, which includes: wild geese, bitterns, snipe, larks, linnets (sprinkled with sugar!), woodcock, woodpecker, teal, and titmice, the meal to be rounded off with rabbits, pasties, pies, mawmenny and custard pies!