Oatflake

Sauté the oatflakes in the oil whilst the water is coming to the boil. […] The basis of the recipe is that you have a thin layer of cooked grain or noodles, then a thick layer of juicy vegetables topped with an oatflake topping. […] A variety of different flours can be used in making pancakes. I find that buckwheat, wholewheat and oatflake flours give the best results.

My eventual rations included pasta and soups which could be prepared simply by adding boiling water, spices to give strong flavour, oatflakes, salami, beef jerky, salmon strips (called ‘squaw candy’), logan bread, dried fruits, trail-mix, chocolate, sweets, coffee and tea.

He explained what a hunger strike was, how the Mayor refused all food the enemy offered him, how he had eaten nothing, not one crumb boys! not one drop of milk or one oatflake for sixty-four days! imagine that, boys, can you imagine it? sixty-four days!

From an almost infinite cookie assortment, I singled out ginger thins, like ginger snaps; Highland Oatcakes, a flat, grainy circle of oatmeal, fat, wheat, sugar, and flour; and Milk Chocolate Rustics, an oatflake sweetened digestive biscuit priced as cheaply as crackers.

I am breathing the breath of a man with an oatflake on the dent of his lip.

Goes well with rockfish wrapped in Swiss chard, or bacon, and with an oatflake and rosemary crust. […] Crush 4 tablespoons oatflakes and 1 teaspoon rosemary and mix together. Season the fish fillets with salt and pepper and roll in the oatflakes.