Pareve

My mom made a pareve casserole with soy hot dogs.

"Parev ice" includes Kosher ice and means the substance intended for sale for human consumption which resembles ice-cream and which— / (a) is usually known as Parev ice or Kosher ice, and / (b) contains no milk or milk derivatives, […]

There are on the market many items which resemble such dairy products as coffee cream, sour cream and whipped cream both in taste and appearance but actually are pareve. These are customarily served in the original container to show that the product is pareve despite the dairy appearance.

A food product containing neither meat nor milk, or derived from either is neutral. The Yiddish word parev (parve) or the Hebrew word stam is used to describe this third category. The neutral (parev) category includes (1) everything which grows from the soil: vegetables, fruits, nuts, coffee, spices, sugar, salt, (2) all kosher fish, (3) eggs, and (4) items manufactured from chemicals. Parev foods may be eaten or cooked with either dairy or meat products.

After eating parve food cooked in a meat pot or cut with a meat knife, does one need to wait six hours to eat dairy? Parve food that was cooked in a meat pot [but without any meat in the pot, such as fish cooked in a meat pot] does not require a wait of six hours before dairy may be eaten. […] [Note that our discussion here applies only to dairy food eaten after parve food, not together with it.]

From the marketing perspective, most manufacturers would prefer that products not inherently dairy (such as cheese snacks) enjoy a Pareve status. In many situations, however, considerations other than the status of ingredients may make it necessary to confer a Dairy (or Dairy Equipment) status to otherwise potentially Pareve products. Examples of such situations may include: / The equipment used to cook or heat the inherently Pareve items is also used to process dairy products. In such situations, the equipment may require a Kosherization from dairy to Pareve productions, a process which may prove impractical.

In true kosher cooking, meat and dairy should never be combined. Pareve margarine is made up of 100 percent vegetable oil. Dairy margarine has milk as one of the ingredients plus perhaps added vegetable oil. This is why when cooking a meat or dairy meal, if the recipe requires butter or margarine, I substitute it with pareve margarine.

Judaism in Cranford [New Jersey] was pareve, neither milk nor meat; it had no edge to it. I didn't see this for my life. I was idealistic. I wanted to deal with issues of faith and morality, and all they were worried about were their High Holiday seats. But then I found out I really liked the contact I had with people's day-to-day problems.