Any of various saprophytic gram-positive bacteria, of the genus Propionibacterium, that occur in milk and in the intestines, some of which are pathogenic, but others of which produce the holes in Swiss cheese.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “Any of various saprophytic gram-positive bacteria, of the genus Propionibacterium, that occur in milk and in the intestines, some of which are pathogenic, but others of which produce the holes in Swiss cheese”입니다.