Sauerkrauty

With the Pul Koki he serves Kim Chee (“a sauerkrauty type thing”) which can be purchased at the Morino Market, 1806 Sutter.

Curiously, there is a homey, familiar, even comfortable feeling about all this. The smell of chestnuts and pretzels and sauerkrauty steam pouring out of Sabrett’s; the clip-clop of horse-drawn carriages; the bells of Salvation Army Santas.

In preliminary trials, five food professionals described the spiced sauerkraut being "fresher," "lighter," "less sauerkrauty" and "more like fresh cabbage" then^([sic]) regular sauerkraut.

Sauerkrauty and mousy off-odours often affect the wine.

An old man sold me a kind of shish kebab every night for seven days with a weird sauerkrauty sauce which I can taste this moment.

Let the kraut continue to ferment at room temperature for 5 days, checking it from time to time, ensuring it stays fully covered by the liquid. Smell and taste. Once it’s sauerkrauty enough for you, it’s ready to eat.