Sustainable

sustainable economy

Some critics have asserted that sustainable food is "elitist"; that it's too expensive and not widely available.

In addition to the resources listed in the organic and local food sections earlier, a good source of sustainable meat is Heritage Foods USA (heritagefoodsusa.com).

A city on a hill—or many cities on hills—surrounded by unbroken vistas of beautiful countryside; small, thriving, family-run farms growing organic, seasonal, and sustainable fruits and vegetables specific to the region.

Right now, rich nations devour 28 tonnes of material per person per year – including everything from fish to forests, plastics to metals. That’s four times more than ecologists say is sustainable.

It has only been in the last 20 years that the long-term trend away from fossil fuels and toward nuclear energy and sustainables has intensified.