tidbit의 뜻은 무엇인가요?
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “A part of poultry when prepared as food”입니다.
발음 /ˈtɪd.bɪt/ · 품사 명사 (noun)
검증된 한국어 뜻을 준비 중입니다. 확인되지 않은 자동 번역은 표시하지 않습니다.
A part of poultry when prepared as food.
The best mode of cutting up this Poultry is by raising, one after another, the four members, beginning by a thigh and wing on the same side, the tidbits and the white-meats; then break off the rump, and cut the body horizontally. Divide each thigh into two, and wing into three pieces; the body and the rump making six distinct ones; the white meats remaining entire. Place each piece on the dish in such a manner that all may be seen. All this should be done as quickly and cleverly as possible, in order to prevent the pieces getting cold. The tidbit is a veiny piece under the thigh, at the beginning of wing.If in any case he ever reserved the tidbits of his own table for his own taste, he was never weary of sending the whole joint, tidbit and all, nay even when the whole joint was itself a tidbit, to his neighbor's table.Only a tidbit to a ravenous mouth. (Said when the little tidbit Denmark flies down the huge gullet of Prussia; or when Saghalin falls into Russia's maw.)Maya: Maybe we should leave a juicy tidbit for someone to read!In the congressional apportionment that followed the 1910 census, the average district had 210,328 people, according to the Census Bureau. We make note of this historical tidbit simply to emphasize the obvious fact that DC’s current population is far greater than the population of many of the districts of generations past.“Gossip” is about a lot more than just juicy tidbits and the columnists that peddle them, presenting a multifaceted look at gossip’s role in the newspaper/media ecosystem and at Rupert Murdoch’s enterprises in particular.This little book is very entertaining—quite a literary tidbit.tidbit의 의미, 어조와 문법이 전체 문장에 맞을 때 사용하세요. 동의어라도 모든 문장에서 바로 바꿔 쓸 수 있는 것은 아닙니다.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “A part of poultry when prepared as food”입니다.
주요 동의어는 titbit, choice morsel입니다.
정확한 반대말은 사용된 의미에 따라 달라집니다.
The best mode of cutting up this Poultry is by raising, one after another, the four members, beginning by a thigh and wing on the same side, the tidbits and the white-meats; then break off the rump, and cut the body horizontally. Divide each thigh into two, and wing into three pieces; the body and the rump making six distinct ones; the white meats remaining entire. Place each piece on the dish in such a manner that all may be seen. All this should be done as quickly and cleverly as possible, in order to prevent the pieces getting cold. The tidbit is a veiny piece under the thigh, at the beginning of wing.
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