tokoroten의 뜻은 무엇인가요?
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly.”입니다.
발음 발음 정보 없음 · 품사 명사 (noun)
검증된 한국어 뜻을 준비 중입니다. 확인되지 않은 자동 번역은 표시하지 않습니다.
A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly..
Vendors now sell gold fish through the streets, along with hawkers of tokoroten, or sea-weed jelly, and gaily decorated wind bells.You ate peanuts and tokoroten, so you’re probably past saving.About 350 years ago, it was discovered accidentally when Lord Shimazu had some unused tokoroten left in his garden in Kyoto. It was winter and very cold. The tokoroten congealed at night, and when the sun came out, it dried out.In Asia, agar is used in many traditional dishes, such as red bean jelly, tokoroten noodles and mitsumame.The main course was fried beef cutlets, followed by tokoroten, a jellied agar garnished with dark molasses, for dessert.(206) Agar-agar (Gelidium corneum. Tengusa). Use to make tokoroten or kanten.Limu manauea (Hawaii); agar-agar (Philippines) / direct human food; source of food-grade agar; used in the production of tokorotentokoroten의 의미, 어조와 문법이 전체 문장에 맞을 때 사용하세요. 동의어라도 모든 문장에서 바로 바꿔 쓸 수 있는 것은 아닙니다.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly.”입니다.
문장 속 의미에 따라 가까운 동의어가 달라집니다.
정확한 반대말은 사용된 의미에 따라 달라집니다.
Vendors now sell gold fish through the streets, along with hawkers of tokoroten, or sea-weed jelly, and gaily decorated wind bells.
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