(historical) A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis..
예문
The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(historical) A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis.”입니다.
tous-les-mois의 동의어는 무엇인가요?
주요 동의어는 tous-les-mois starch입니다.
tous-les-mois의 반의어는 무엇인가요?
정확한 반대말은 사용된 의미에 따라 달라집니다.
tous-les-mois를 문장에서 어떻게 쓰나요?
The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]